Printed from https://www.nutritionvalue.org

Caesar lite salad by READY PAC FOODS

Select portion size:

Nutrition Facts

Portion Size	156 g

Amount Per Portion	179
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3g	15 %

Cholesterol 30mg	10 %

Sodium 551mg	24 %

Total Carbohydrate 11g	4 %

Dietary Fiber 0.9g	3 %

Sugar 4g

Protein 11g	22 %

Calcium 150mg	12 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Caesar lite salad by READY PAC FOODS nutrition facts and analysis per 5.5 onz (156.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	17.9 mg	20 %

Minerals
Nutrient	Amount	DV
Calcium	149.76 mg	12 %
Iron	1.08 mg	6 %
Sodium	550.68 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	11.00 g	4 %
Fiber	0.94 g	3 %
Sugars	3.99 g
Net carbs	10.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.000 g	13 %
Saturated fatty acids	2.995 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.64 mg	10 %

Ingredients
Romaine lettuce	Yogurt caesar dressing (lowfat yogurt [pasteurized lowfat milk, culture, nonfat milk, pectin, carrageenan], water, soybean oil, distilled vinegar, egg yolks, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], contains less than 2% of: sugar, salt, enzyme modified cheese [granular cheese {pasteurized milk, cheese cultures, salt, enzymes}, romano cheese [pasteurized part skim milk, salt, cheese cultures, enzymes], buttermilk solids, lemon juice concentrate, garlic juice, onion juice, xanthan gum, artificial color [titanium dioxide], sodium benzoate and potassium sorbate [as preservatives], spice, anchovy, deffated soy flour)
Chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate)	Dextrose
Natural flavoring]	Modified potato starch
Dextrose	Potassium lactate
Sodium phosphate	Sodium diacetate), parmesan style cheese (pasteurized part-skim milk
Salt	Cheese culture
Enzymes	Potato starch and powdered cellulose [to prevent caking]
Natamycin [a natural mold inhibitor]), flat bread chips (enriched wheat flour [niacin	Reduced iron
Thiamine mononitrate	Riboflavin
Folic acid	Malted barley flour
Ascorbic acid]	Water
Palm oil	Sea salt
Liquid sourdough	Palm oil shortening
Wheat gluten	Evaporated cane syrup
Yeast	Dough conditioner [di-acetyl tartaric {datem}
Dextrose	Soybean oil
L-cysteine	Azodicarbonamide {ada}]
Ascorbic acid	Natural enzyme)

Foods related to caesar lite salad by ready pac foods

77745

29495

Caesar lite salad by READY PAC FOODS contains 179 calories per 156 g serving. This serving contains 10 g of fat, 11 g of protein and 11 g of carbohydrate. The latter is 4 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Caesar lite salad by READY PAC FOODS contains 3 g of saturated fat and 30 mg of cholesterol per serving. 156 g of Caesar lite salad by READY PAC FOODS contains 17.9 mg vitamin C as well as 1.08 mg of iron, 149.76 mg of calcium. Caesar lite salad by READY PAC FOODS belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 077745294957.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	READY PAC FOODS

Please let us know if you have any suggestions on how to make this website better.

Caesar lite salad by READY PAC FOODS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |