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Cake in a cup boston cream by Waldo's Gourmet Foods, Inc.

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Nutrition Facts
Portion Size113 g
Amount Per Portion460
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4g 20 %
Cholesterol 10mg 3 %
Sodium 570mg 25 %
Total Carbohydrate 86g 31 %
   Dietary Fiber 1g 4 %
   Sugar 42g
Protein 5g 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cake in a cup boston cream by Waldo's Gourmet Foods, Inc. nutrition facts and analysis per 1/2 cup (113.0 g)

Minerals
NutrientAmount DV
Sodium 569.52 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.99 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 86.00 g31 %
  Fiber 1.02 g4 %
  Sugars 42.00 g
  Net carbs 84.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.17 mg3 %

Ingredients
Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)Soybean oil
Palm kernel oilCoconut oil
SaltSugar
WaterButter
Cocoa processed with alkaliChocolate liquor
Food starch-modifiedSoy lecithin
CornstarchEgg yolk
MargarineRed glazed cherry
Modified tapioca starchCorn syrup solids
Egg whiteNonfat milk
Baking sodaMonocalcium phosphate
Sorbitan monostearateTetrasodium pyrophosphate
Xanthan gumGuar gum
Cellulose gumSodium stearoyl lactylate
Sodium caseinatePolysorbate 60
Polysorbate 80Dextrose
Vanillin

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. Cake in a cup boston cream by Waldo's Gourmet Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 708302274609.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWaldo's Gourmet Foods, Inc.
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Cake in a cup boston cream by Waldo's Gourmet Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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