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Cake mix by CAMELA'S

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Nutrition Facts
Portion Size50 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat g N/A
Sodium 440mg 19 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1g 4 %
   Sugar 20g
Protein 0g 0 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cake mix by CAMELA'S nutrition facts and analysis per 0.083 th of dry mix or 1/12th cake prepared. | about (50.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.36 mg2 %
Sodium 440.00 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 1.00 g4 %
  Sugars 20.00 g
  Net carbs 36 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Evaporated cane sugarWhite rice flour
Tapioca starchPotato starch
InulinGrainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate)
Rice branXanthan gum

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Cake mix by CAMELA'S contains 150 calories per 50 g serving. This serving contains g of fat, 0 g of protein and 37 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cake mix by CAMELA'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Cake mix by CAMELA'S contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. Cake mix by CAMELA'S belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 093709300205.
Food properties
SourceUSDA Branded foods
CategoryCake, Cookie & Cupcake Mixes
BrandCAMELA'S
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Cake mix by CAMELA'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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