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Candies, ALMOND JOY Candy Bar

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Nutrition Facts
Portion Size100 g
Amount Per Portion479
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 18g 90 %
Cholesterol 4mg 1 %
Sodium 142mg 6 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 5g 18 %
   Sugar 48g
Protein 4.1g 8 %
Calcium 64mg 5 %
Iron 1.3mg 7 %
Potassium 254mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Candies, ALMOND JOY Candy Bar nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.7 mg1 %

Minerals
NutrientAmount DV
Calcium 64.00 mg5 %
Iron 1.27 mg7 %
Phosphorus 112.00 mg9 %
Potassium 254.00 mg5 %
Sodium 142.00 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.13 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 59.51 g22 %
  Fiber 5.00 g18 %
  Sugars 48.34 g
  Net carbs 54.51 g

Fats and Fatty Acids
NutrientAmount DV
Fat 26.930 g35 %
  Saturated fatty acids 17.590 g88 %
  Monounsaturated fatty acids 5.260 g
  Polyunsaturated fatty acids 1.180 g

Sterols
NutrientAmount DV
Cholesterol 4.00 mg1 %

Other
NutrientAmount DV
Ash 1.23 g
Water 8.20 g

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Candies, ALMOND JOY Candy Bar contains 479 calories per 100 g serving. This serving contains 27 g of fat, 4.1 g of protein and 60 g of carbohydrate. The latter is 48 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Candies, ALMOND JOY Candy Bar contains 18 g of saturated fat and 4 mg of cholesterol per serving. 100 g of Candies, ALMOND JOY Candy Bar contains 0.7 mg vitamin C as well as 1.27 mg of iron, 64.00 mg of calcium, 254 mg of potassium. Candies, ALMOND JOY Candy Bar belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Candies, ALMOND JOY Candy Bar nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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