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Candies, REESE'S Peanut Butter Cups

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Nutrition Facts
Portion Size17 g
Amount Per Portion88
Calories
% Daily Value *
Total Fat 5.2g 7 %
   Saturated Fat 1.8g 9 %
Cholesterol 1mg 0 %
Sodium 61mg 3 %
Total Carbohydrate 9.4g 3 %
   Dietary Fiber 0.6g 2 %
   Sugar 8g
Protein 1.7g 3 %
Vitamin D 0mcg 0 %
Calcium 13mg 1 %
Iron 0.2mg 1 %
Potassium 58mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Candies, REESE'S Peanut Butter Cups, percentiles
Badges: high sugar

Candies, REESE'S Peanut Butter Cups nutrition facts and analysis per 1 package 0.6 oz 1 cup (17 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.89 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.34 mcg
  Lycopene 0.00 mcg
  Retinol 2.89 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]0.019 mg1 %
Niacin [Vitamin B3]0.763 mg5 %
Pantothenic acid [Vitamin B5]0.105 mg2 %
Vitamin B6 0.017 mg1 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.50 mcg2 %
  Folate, food 8.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 6.0 mg1 %

Minerals
NutrientAmount DV
Calcium 13.26 mg1 %
Copper 0.04 mg4 %
Iron 0.21 mg1 %
Magnesium 10.54 mg3 %
Manganese 0.000 mg0 %
Phosphorus 27.37 mg2 %
Potassium 58.31 mg1 %
Selenium 0.24 mcg0 %
Sodium 60.69 mg3 %
Zinc 0.22 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein 1.74 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.41 g3 %
  Fiber 0.61 g2 %
  Sugars 8.02 g
  Net carbs 8.8 g

Fats and Fatty Acids
Candies, REESE'S Peanut Butter Cups, fatty acids by type
NutrientAmount DV
Fat 5.190 g7 %
  Saturated fatty acids 1.824 g9 %
    Butanoic acid 0.048 g
    Decanoic acid 0.019 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.021 g
    Eicosanoic acid 0.016 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 0.919 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 0.657 g
    Octanoic acid 0.010 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.065 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 2.227 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.048 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 2.157 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.007 g
  Polyunsaturated fatty acids 0.935 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.924 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 1.02 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.39 g
Caffeine 1.19 mg
Theobromine 12.24 mg
Water 0.24 g

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Candies, REESE'S Peanut Butter Cups contains 88 calories per 17 g serving. This serving contains 5.2 g of fat, 1.7 g of protein and 9.4 g of carbohydrate. The latter is 8 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Candies, REESE'S Peanut Butter Cups contains 1.8 g of saturated fat and 1 mg of cholesterol per serving. 17 g of Candies, REESE'S Peanut Butter Cups contains 2.89 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.21 mg of iron, 13.26 mg of calcium, 58 mg of potassium. Candies, REESE'S Peanut Butter Cups belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Candies, REESE'S Peanut Butter Cups nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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