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Candies, prepared-from-recipe, peanut butter, fudge

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Nutrition Facts
Portion Size16 g
Amount Per Portion62
% Daily Value *
Total Fat 1.1g 1 %
   Saturated Fat 0.3g 2 %
Cholesterol 0.5mg 0 %
Sodium 19mg 1 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0.1g 0 %
   Sugar 12g
Protein 0.6g 1 %
Calcium 6.7mg 1 %
Iron 0mg 0 %
Potassium 19mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Candies, prepared-from-recipe, peanut butter, fudge nutrition facts and analysis per 1 piece (16 g)

NutrientAmount DV
Vitamin A, RAE 1.44 mcg0 %
  Retinol 1.44 mcg
Thiamin [Vitamin B1]0.004 mg0 %
Riboflavin [Vitamin B2]0.013 mg1 %
Niacin [Vitamin B3]0.230 mg1 %
Pantothenic acid [Vitamin B5]0.037 mg1 %
Vitamin B6 0.011 mg1 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.44 mcg0 %
  Folate, food 1.44 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg

NutrientAmount DV
Calcium 6.72 mg1 %
Copper 0.01 mg1 %
Iron 0.04 mg0 %
Magnesium 3.20 mg1 %
Manganese 0.026 mg1 %
Phosphorus 10.88 mg1 %
Potassium 19.04 mg0 %
Selenium 0.35 mcg1 %
Sodium 18.88 mg1 %
Zinc 0.08 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.60 g1 %

NutrientAmount DV
Carbohydrate 12.44 g5 %
  Fiber 0.11 g0 %
  Sugars 11.74 g
  Net carbs 12.33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.054 g1 %
  Saturated fatty acids 0.275 g1 %
    Butanoic acid 0.004 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.024 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.144 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.049 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.019 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 0.459 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.449 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.254 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.249 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.005 g

NutrientAmount DV
Cholesterol 0.48 mg0 %

NutrientAmount DV
Ash 0.11 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.75 g

Foods related to candies, prepared-from-recipe, peanut butter, fudge

Candies, prepared-from-recipe, peanut butter, fudge contains 62 calories per 16 g serving. This serving contains 1.1 g of fat, 0.6 g of protein and 12 g of carbohydrate. The latter is 12 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Candies, prepared-from-recipe, peanut butter, fudge contains 0.3 g of saturated fat and 0.5 mg of cholesterol per serving. 16 g of Candies, prepared-from-recipe, peanut butter, fudge contains 1.44 mcg vitamin A, 0.0 mg vitamin C as well as 0.04 mg of iron, 6.72 mg of calcium, 19 mg of potassium. Candies, prepared-from-recipe, peanut butter, fudge belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
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Candies, prepared-from-recipe, peanut butter, fudge nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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