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Candies, REESE'S Peanut Butter Cups

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Nutrition Facts
Portion Size100 g
Amount Per Portion515
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 11g 55 %
Cholesterol 6mg 2 %
Sodium 357mg 16 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 3.6g 13 %
   Sugar 47g
Protein 10g 20 %
Vitamin D 0mcg 0 %
Calcium 78mg 6 %
Iron 1.2mg 7 %
Potassium 343mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Candies, REESE'S Peanut Butter Cups nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.00 mcg
  Lycopene 0.00 mcg
  Retinol 17.00 mcg
Thiamin [Vitamin B1]0.160 mg13 %
Riboflavin [Vitamin B2]0.110 mg8 %
Niacin [Vitamin B3]4.490 mg28 %
Pantothenic acid [Vitamin B5]0.620 mg12 %
Vitamin B6 0.100 mg6 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]50.00 mcg12 %
  Folate, food 50.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 2.0 mcg2 %
  Vitamin K1 [Phylloquinone]2.0 mcg
Choline 35.4 mg6 %

Minerals
NutrientAmount DV
Calcium 78.00 mg6 %
Copper 0.24 mg27 %
Iron 1.21 mg7 %
Magnesium 62.00 mg15 %
Manganese 0.000 mg0 %
Phosphorus 161.00 mg13 %
Potassium 343.00 mg7 %
Selenium 1.40 mcg3 %
Sodium 357.00 mg16 %
Zinc 1.28 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.24 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.36 g20 %
  Fiber 3.60 g13 %
  Sugars 47.17 g
  Net carbs 51.76 g

Fats and Fatty Acids
NutrientAmount DV
Fat 30.530 g39 %
  Saturated fatty acids 10.730 g54 %
    Butanoic acid 0.282 g
    Decanoic acid 0.110 g
    Docosanoic acid 0.010 g
    Dodecanoic acid 0.121 g
    Eicosanoic acid 0.096 g
    Heptadecanoic acid 0.037 g
    Hexadecanoic acid 5.408 g
    Hexanoic acid 0.102 g
    Octadecanoic acid 3.862 g
    Octanoic acid 0.058 g
    Pentadecanoic acid 0.038 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.382 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 13.100 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.284 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.077 g
    Octadecenoic acid 12.689 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.039 g
  Polyunsaturated fatty acids 5.500 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 5.438 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.023 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 6.00 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.28 g
Caffeine 7.00 mg
Theobromine 72.00 mg
Water 1.44 g

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Candies, REESE'S Peanut Butter Cups contains 515 calories per 100 g serving. This serving contains 31 g of fat, 10 g of protein and 55 g of carbohydrate. The latter is 47 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Candies, REESE'S Peanut Butter Cups contains 11 g of saturated fat and 6 mg of cholesterol per serving. 100 g of Candies, REESE'S Peanut Butter Cups contains 17.00 mcg vitamin A, 0.3 mg vitamin C, 0.00 mcg vitamin D as well as 1.21 mg of iron, 78.00 mg of calcium, 343 mg of potassium. Candies, REESE'S Peanut Butter Cups belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Candies, REESE'S Peanut Butter Cups nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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