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Candies, prepared-from-recipe, toffee

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Nutrition Facts
Portion Size12 g
Amount Per Portion67
Calories
% Daily Value *
Total Fat 3.9g 5 %
   Saturated Fat 2.5g 12 %
Cholesterol 12mg 4 %
Sodium 16mg 1 %
Total Carbohydrate 7.8g 3 %
   Dietary Fiber 0g 0 %
   Sugar 7.6g
Protein 0.1g 0 %
Calcium 4.1mg 0 %
Iron 0mg 0 %
Potassium 6.1mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Candies, prepared-from-recipe, toffee nutrition facts and analysis per 1 piece (12 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 38.28 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 7.68 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 37.68 mcg
Thiamin [Vitamin B1]0.001 mg0 %
Riboflavin [Vitamin B2]0.008 mg1 %
Niacin [Vitamin B3]0.003 mg0 %
Pantothenic acid [Vitamin B5]0.016 mg0 %
Vitamin B6 0.001 mg0 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.24 mcg0 %
  Folate, food 0.24 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg

Minerals
NutrientAmount DV
Calcium 4.08 mg0 %
Copper 0.00 mg0 %
Iron 0.00 mg0 %
Magnesium 0.48 mg0 %
Manganese 0.000 mg0 %
Phosphorus 3.84 mg0 %
Potassium 6.12 mg0 %
Selenium 0.10 mcg0 %
Sodium 16.20 mg1 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.13 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.77 g3 %
  Fiber 0.00 g0 %
  Sugars 7.62 g
  Net carbs 7.77 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.05 g5.00

NutrientAmount DV
Fat 3.930 g5 %
  Saturated fatty acids 2.468 g12 %
    Butanoic acid 0.142 g
    Decanoic acid 0.111 g
    Dodecanoic acid 0.118 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 1.043 g
    Hexanoic acid 0.087 g
    Octadecanoic acid 0.480 g
    Octanoic acid 0.051 g
    Tetradecanoic acid 0.377 g
  Monounsaturated fatty acids 1.076 g
    Cis-hexadecenoic acid 0.024 g
    Cis-octadecenoic acid 0.419 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.067 g
    Octadecenoic acid 0.978 g
    Trans-octadecenoic acid 0.074 g
  Polyunsaturated fatty acids 0.147 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Linoleic acid n-6 (LA) 0.05 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 0.111 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.036 g
  Fatty acids, total trans 0.081 g
    Fatty acids, total trans-monoenoic 0.074 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 12.48 mg4 %

Other
NutrientAmount DV
Ash 0.08 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Trans-Octadecadienoic acid 0.01 g
Water 0.07 g

Foods related to candies, prepared-from-recipe, toffee

 
 
 
 
 
Candies, prepared-from-recipe, toffee contains 67 calories per 12 g serving. This serving contains 3.9 g of fat, 0.1 g of protein and 7.8 g of carbohydrate. The latter is 7.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Candies, prepared-from-recipe, toffee contains 2.5 g of saturated fat and 12 mg of cholesterol per serving. 12 g of Candies, prepared-from-recipe, toffee contains 38.28 mcg vitamin A, 0.0 mg vitamin C as well as 0.00 mg of iron, 4.08 mg of calcium, 6.1 mg of potassium. Candies, prepared-from-recipe, toffee belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Candies, prepared-from-recipe, toffee nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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