Caramel & milk chocolate enrobed pretzels by Dillon Companies, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 13g
65 %
Cholesterol 25mg
8 %
Sodium 675mg
29 %
Total Carbohydrate 75g
27 %
Dietary Fiber 0g
0 %
Sugar 40g
Protein 5g
10 %
Calcium 130mg
10 %
Iron 2mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel & milk chocolate enrobed pretzels by Dillon Companies, Inc. contains 500 calories per 100 g serving. This serving contains 18 g of fat, 5 g of protein and 75 g of carbohydrate. The latter is 40 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Caramel & milk chocolate enrobed pretzels by Dillon Companies, Inc. contains 13 g of saturated fat and 25 mg of cholesterol per serving. 100 g of Caramel & milk chocolate enrobed pretzels by Dillon Companies, Inc. contains 2.00 mg of iron, 130.00 mg of calcium. Caramel & milk chocolate enrobed pretzels by Dillon Companies, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 041260379758.
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Caramel & milk chocolate enrobed pretzels by Dillon Companies, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.