Caramel sea salt gelato, caramel sea salt by Rafael Padilla & Cia S. En C.
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 8g
40 %
Cholesterol 25mg
8 %
Sodium 80mg
3 %
Total Carbohydrate 26g
9 %
Dietary Fiber 2g
7 %
Sugar 23g
Protein 5g
10 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel sea salt gelato, caramel sea salt by Rafael Padilla & Cia S. En C. contains 210 calories per 106 g serving. This serving contains 11 g of fat, 5 g of protein and 26 g of carbohydrate. The latter is 23 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Caramel sea salt gelato, caramel sea salt by Rafael Padilla & Cia S. En C. contains 8 g of saturated fat and 25 mg of cholesterol per serving. 106 g of Caramel sea salt gelato, caramel sea salt by Rafael Padilla & Cia S. En C. contains 0.00 mg of iron, 99.64 mg of calcium, 140 mg of potassium. Caramel sea salt gelato, caramel sea salt by Rafael Padilla & Cia S. En C. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 020601411593.
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Caramel sea salt gelato, caramel sea salt by Rafael Padilla & Cia S. En C. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.