Gelato peanut butter chocolate, peanut butter by Rafael Padilla & Cia S. En C.
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 8g
40 %
Cholesterol 9.5mg
3 %
Sodium 110mg
5 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 24g
Protein 7g
14 %
Calcium 100mg
8 %
Iron 1.1mg
6 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gelato peanut butter chocolate, peanut butter by Rafael Padilla & Cia S. En C. contains 270 calories per 106 g serving. This serving contains 16 g of fat, 7 g of protein and 27 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gelato peanut butter chocolate, peanut butter by Rafael Padilla & Cia S. En C. contains 8 g of saturated fat and 9.5 mg of cholesterol per serving. 106 g of Gelato peanut butter chocolate, peanut butter by Rafael Padilla & Cia S. En C. contains 1.08 mg of iron, 99.64 mg of calcium, 140 mg of potassium. Gelato peanut butter chocolate, peanut butter by Rafael Padilla & Cia S. En C. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 020601411654.
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Gelato peanut butter chocolate, peanut butter by Rafael Padilla & Cia S. En C. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.