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Carrot cake by Flowers Foods, Inc.

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Nutrition Facts

Portion Size	99 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 3g	15 %

Cholesterol 9.9mg	3 %

Sodium 490mg	21 %

Total Carbohydrate 61g	22 %

Dietary Fiber 2g	7 %

Sugar 36g

Protein 3g	6 %

Calcium 0mg	0 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Carrot cake by Flowers Foods, Inc. nutrition facts and analysis per 3.5 onz (99.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.72 mg	4 %
Sodium	490.05 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	61.00 g	22 %
Fiber	1.98 g	7 %
Sugars	36.00 g
Net carbs	59.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.999 g	12 %
Saturated fatty acids	3.000 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.90 mg	3 %

Ingredients
Sugar	Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Corn syrup	Water
High fructose corn syrup	Eggs
Soybean oil	Palm oil
Contains 2% or less of each of the following: carrots	Egg yolks
Cornstarch	Modified cornstarch
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)	Walnuts
Cinnamon	Salt
Agar	Monoglycerides
Dextrose	Mono- and diglycerides
Polysorbate 60	Titanium dioxide (color)
Soy lecithin	Natural and artificial flavors
Cinnamic aldehyde	Caramel color
Cellulose gum	Preserved with potassium sorbate
Sodium propionate and sorbic acid

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Carrot cake by Flowers Foods, Inc. contains 340 calories per 99 g serving. This serving contains 9 g of fat, 3 g of protein and 61 g of carbohydrate. The latter is 36 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Carrot cake by Flowers Foods, Inc. contains 3 g of saturated fat and 9.9 mg of cholesterol per serving. 99 g of Carrot cake by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Carrot cake by Flowers Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072250007542.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Flowers Foods, Inc.

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Carrot cake by Flowers Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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