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Carrot cupcakes by MARILYN'S GLUTEN FREE GOURMET

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Nutrition Facts
Portion Size120 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 2.5g 12 %
Cholesterol 46mg 15 %
Sodium 530mg 23 %
Total Carbohydrate 59g 21 %
   Dietary Fiber 1g 4 %
   Sugar 37g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Carrot cupcakes by MARILYN'S GLUTEN FREE GOURMET nutrition facts and analysis per 1 cupcake (120.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 39.60 mg3 %
Iron 0.72 mg4 %
Sodium 530.40 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 59.00 g21 %
  Fiber 0.96 g3 %
  Sugars 37.00 g
  Net carbs 58.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 2.496 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.60 mg15 %

Ingredients
Cake: gluten free flours (brown rice flour, potato starch, tapioca flour)Natural cane sugar
EggsOrganic carrots
Unsweetened pineappleSquash
SpinachWater
Soybean oilVinegar
Lemon juice concentrateKosher salt
Canola oilBrown sugar
Vanilla extractGrainless & aluminum free baking powder
Bicarbonate of sodaXanthan gum
Salt. frosting: natural cane sugarNatural oil blend (soybean, palm fruit, canola and olive oils)
Filtered waterPure salt
Natural flavorSoy protein
Soy lecithinLactic acid [non-dairy
Derived from sugar beets]Mono and diglycerides
WaterVanilla

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Carrot cupcakes by MARILYN'S GLUTEN FREE GOURMET contains 330 calories per 120 g serving. This serving contains 9 g of fat, 2 g of protein and 59 g of carbohydrate. The latter is 37 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carrot cupcakes by MARILYN'S GLUTEN FREE GOURMET contains 2.5 g of saturated fat and 46 mg of cholesterol per serving. 120 g of Carrot cupcakes by MARILYN'S GLUTEN FREE GOURMET contains 3.6 mg vitamin C as well as 0.72 mg of iron, 39.60 mg of calcium. Carrot cupcakes by MARILYN'S GLUTEN FREE GOURMET belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 705105614069.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMARILYN'S GLUTEN FREE GOURMET
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Carrot cupcakes by MARILYN'S GLUTEN FREE GOURMET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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