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Carrot gourmet cupcakes by TWA FARKS BAKERY

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Nutrition Facts
Portion Size81 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6g 30 %
Cholesterol 40mg 13 %
Sodium 250mg 11 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 1g 4 %
   Sugar 31g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Carrot gourmet cupcakes by TWA FARKS BAKERY nutrition facts and analysis per 1 cake (81.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 20.25 mg2 %
Iron 0.36 mg2 %
Sodium 250.29 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 0.97 g3 %
  Sugars 31.00 g
  Net carbs 39.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.002 g22 %
  Saturated fatty acids 6.002 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.69 mg13 %

Ingredients
Cake: sugarEnriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
CarrotsEgg
Soybean and canola oilWater
Modified corn starchWhey powder
Skim milk powderMolasses
GlucoseLeavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono- calcium phosphate, calcium sulfate)
Soybean lecithinWheat gluten
Lemon juice concentrateSalt
CinnamonSodium bicarbonate
Diacetyl tartaric acid esters of mono and diglyceridesNatural and artificial flavor
Fumaric acidPotassium sorbate (preservative)
Guar gumSodium alginate
Xanthan gumSorbic acid
Hydrogenated soybean and/or palm and/or cottonseed oilMonoglycerides. icing & filling: icing sugar
Cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum)Shortening (canola, palm, modified palm and palm kernel oil)
WaterModified corn starch
Natural flavorSalt
Color (beta carotene)Polysorbate 60. topping: pecans

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Carrot gourmet cupcakes by TWA FARKS BAKERY contains 320 calories per 81 g serving. This serving contains 17 g of fat, 2 g of protein and 40 g of carbohydrate. The latter is 31 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carrot gourmet cupcakes by TWA FARKS BAKERY contains 6 g of saturated fat and 40 mg of cholesterol per serving. 81 g of Carrot gourmet cupcakes by TWA FARKS BAKERY contains 1.2 mg vitamin C as well as 0.36 mg of iron, 20.25 mg of calcium. Carrot gourmet cupcakes by TWA FARKS BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 716488740160.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTWA FARKS BAKERY
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Carrot gourmet cupcakes by TWA FARKS BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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