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Two bite cupcakes by BAKERY FRESH GOODNESS

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Nutrition Facts

Portion Size	75 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 6g	30 %

Cholesterol 25mg	8 %

Sodium 200mg	9 %

Total Carbohydrate 43g	16 %

Dietary Fiber 1g	4 %

Sugar 34g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Two bite cupcakes by BAKERY FRESH GOODNESS nutrition facts and analysis per 3 cupcakes (75.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.25 mg	2 %
Iron	1.44 mg	8 %
Sodium	200.25 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	43.00 g	16 %
Fiber	0.97 g	3 %
Sugars	34.00 g
Net carbs	42.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.003 g	22 %
Saturated fatty acids	6.000 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.75 mg	8 %

Ingredients
Cake: sugar	Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Egg
Soybean and canola oil	Cocoa powder (processed with alkali)
Modified corn starch	Whey powder
Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)	Soy lecithin
Wheat gluten	Salt
Diacetyl tartaric acid esters of mono- and diglycerides	Artificial flavor. icing: icing sugar
Shortening (canola, palm, modified palm and palm kernel oil)	Glucose
Water	Cocoa powder (processed with alkali)
Skim milk powder	Whipped topping (water, high fructose corn syrup, hydrogenated palm kernel oil, sugar, glucose syrup, soy protein concentrate, modified cellulose, polysorbate 60, natural & artificial flavor, soy lecithin, polyglycerol esters of fatty acids, potassium sorbate [preservative], salt, propylene glycol alginate, sodium citrate, xanthan gum, sodium acid pyrophosphate, color, maltitol)
Butter (cream, salt)	Artificial flavor
Salt	Polysorbate 60. sprinkles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Graham flour	Sugar
Soybean oil	Molasses
Invert sugar	Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)
Salt	Ammonium bicarbonate

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Two bite cupcakes by BAKERY FRESH GOODNESS contains 330 calories per 75 g serving. This serving contains 17 g of fat, 2 g of protein and 43 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Two bite cupcakes by BAKERY FRESH GOODNESS contains 6 g of saturated fat and 25 mg of cholesterol per serving. 75 g of Two bite cupcakes by BAKERY FRESH GOODNESS contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.25 mg of calcium. Two bite cupcakes by BAKERY FRESH GOODNESS belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110045690.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	BAKERY FRESH GOODNESS

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Two bite cupcakes by BAKERY FRESH GOODNESS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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