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St patrick's cupcakes by BAKERY FRESH GOODNESS

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Nutrition Facts
Portion Size57 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 3g 15 %
Cholesterol 20mg 7 %
Sodium 250mg 11 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 1g 4 %
   Sugar 30g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

St patrick's cupcakes by BAKERY FRESH GOODNESS nutrition facts and analysis per 1 cupcake (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.95 mg2 %
Iron 1.08 mg6 %
Sodium 250.23 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 1.03 g4 %
  Sugars 30.00 g
  Net carbs 37.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.001 g14 %
  Saturated fatty acids 2.998 g15 %
  Monounsaturated fatty acids 2.502 g
  Polyunsaturated fatty acids 4.999 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.95 mg7 %

Ingredients
Cake: sugarBleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
WaterSoybean oil
EggsEgg whites
Cocoa processed with alkaliModified corn starch
Contains 2% or less of: nonfat milkLeavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate)
SaltXanthan gum
Vital wheat glutenEmulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin)
DextroseNatural and artificial flavors
Red 40 lakeBlue 1 lake
Yellow 5 lake. icing: sugarVegetable shortening (partially hydrogenated soybean and cottonseed oils, mono- and diglycerides, polysorbate 60)
WaterCorn syrup
Contains 2% or less of: titanium dioxide (for color)Salt
DextroseCorn starch
Natural and artificial flavors. disc: white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, pgpr, natural vanilla)Colors (yellow 5, blue 2, titanium dioxide, iron oxide). curls: cocoa confectionery (sugar, cocoa butter, whole milk powder, lactose, whey powder, soy lecithin, natural vanilla)
Color (blue 1, carrot extract)

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St patrick's cupcakes by BAKERY FRESH GOODNESS contains 260 calories per 57 g serving. This serving contains 11 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. St patrick's cupcakes by BAKERY FRESH GOODNESS contains 3 g of saturated fat and 20 mg of cholesterol per serving. 57 g of St patrick's cupcakes by BAKERY FRESH GOODNESS contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.95 mg of calcium. St patrick's cupcakes by BAKERY FRESH GOODNESS belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110267672.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandBAKERY FRESH GOODNESS
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St patrick's cupcakes by BAKERY FRESH GOODNESS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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