Printed from https://www.nutritionvalue.org

Carrot gluten free cake slice, carrot by Emily Kate's Bakery, LLC

Select portion size:
Nutrition Facts
Portion Size180 g
Amount Per Portion641
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 12g 60 %
Cholesterol 101mg 34 %
Sodium 250mg 11 %
Total Carbohydrate 80g 29 %
   Dietary Fiber 3.1g 11 %
   Sugar 58g
Protein 6g 12 %
Calcium 101mg 8 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: high sugar


Calories by source

Fat: 48.51%Protein: 3.96%Carbs: 47.52%
Fat (48.51%)
Protein (3.96%)
Carbs (47.52%)

Percentile of foods in the database

Calories: 26.25%Fat: 31.25%Carbs: 26.25%Protein: 16.25%
Calories (26.25%)
Fat (31.25%)
Carbs (26.25%)
Protein (16.25%)

Carrot gluten free cake slice, carrot by Emily Kate's Bakery, LLC nutrition facts and analysis per 1 slice (180.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 100.80 mg8 %
Iron 1.08 mg6 %
Sodium 250.20 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.99 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 79.99 g29 %
  Fiber 3.06 g11 %
  Sugars 58.00 g
  Net carbs 76.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 34.992 g45 %
  Saturated fatty acids 12.006 g60 %
  Fatty acids, total trans 0.504 g

Sterols
NutrientAmount DV
Cholesterol 100.80 mg34 %

Ingredients
Carrots
Brown sugarPowdered sugar
Gluten free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch guar gum, sweet rice flour, rice bran)Egg
Cream cheeseButter
WalnutsCanola oil
Unsweetened applesauceVanilla extract
CinnamonBaking powder
SaltBaking soda
NutmegAllspice

Foods related to carrot gluten free cake slice, carrot by emily kate's bakery, llc

8
50581
00728
4
Carrot gluten free cake slice, carrot by Emily Kate's Bakery, LLC contains 641 calories per 180 g serving. This serving contains 35 g of fat, 6 g of protein and 80 g of carbohydrate. The latter is 58 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Carrot gluten free cake slice, carrot by Emily Kate's Bakery, LLC contains 12 g of saturated fat and 101 mg of cholesterol per serving. 180 g of Carrot gluten free cake slice, carrot by Emily Kate's Bakery, LLC contains 3.6 mg vitamin C as well as 1.08 mg of iron, 100.80 mg of calcium. Carrot gluten free cake slice, carrot by Emily Kate's Bakery, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 850581007284.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandEmily Kate's Bakery, LLC
Please let us know if you have any suggestions on how to make this website better.
Carrot gluten free cake slice, carrot by Emily Kate's Bakery, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved