Vanilla cake slice, vanilla by Emily Kate's Bakery, LLC
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Nutrition Facts
Portion Size
182 g
Amount Per Portion
690
Calories
% Daily Value *
Total Fat g
N/A
Saturated Fat 21g
105 %
Cholesterol 120mg
40 %
Sodium 380mg
17 %
Total Carbohydrate 94g
34 %
Dietary Fiber 2g
7 %
Sugar 67g
Protein 5g
10 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla cake slice, vanilla by Emily Kate's Bakery, LLC contains 690 calories per 182 g serving. This serving contains g of fat, 5 g of protein and 94 g of carbohydrate. The latter is 67 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Vanilla cake slice, vanilla by Emily Kate's Bakery, LLC contains 21 g of saturated fat and 120 mg of cholesterol per serving. 182 g of Vanilla cake slice, vanilla by Emily Kate's Bakery, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 100.10 mg of calcium. Vanilla cake slice, vanilla by Emily Kate's Bakery, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 850581007253.
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Vanilla cake slice, vanilla by Emily Kate's Bakery, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.