Vanilla cupcakes, vanilla by Emily Kate's Bakery, LLC
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Cholesterol 45mg
15 %
Sodium 110mg
5 %
Total Carbohydrate 35g
13 %
Dietary Fiber 1g
4 %
Sugar 26g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla cupcakes, vanilla by Emily Kate's Bakery, LLC contains 270 calories per 68 g serving. This serving contains 14 g of fat, 2 g of protein and 35 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla cupcakes, vanilla by Emily Kate's Bakery, LLC contains 8 g of saturated fat and 45 mg of cholesterol per serving. 68 g of Vanilla cupcakes, vanilla by Emily Kate's Bakery, LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 40.12 mg of calcium. Vanilla cupcakes, vanilla by Emily Kate's Bakery, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 850581007321.
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Vanilla cupcakes, vanilla by Emily Kate's Bakery, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.