Catsup

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Nutrition Facts
Serving Size100 g
Amount Per Serving101
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 907mg 39 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 0.3g 1 %
   Sugar 21g
Protein 1g 2 %
Vitamin D 0.00mcg 0 %
Calcium 15.00mg 1 %
Iron 0.35mg 2 %
Potassium 281mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Catsup, calories by source


Catsup, percentiles
Product  Catsup
Food category  Vegetables and Vegetable Products

Catsup nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Betaine0.2 mg
Choline12.5 mg
    Folate9.00 mcg
    Folic acid0.00 mcg
Niacin1.434 mg9 %
Pantothenic acid0.047 mg1 %
Riboflavin0.166 mg13 %
Thiamin0.011 mg1 %
Vitamin A527.00 IU11 %
    Vitamin A, RAE26.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta316.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin161.00 mcg
    Lycopene12062.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.158 mg12 %
Vitamin C4.1 mg5 %
Vitamin D0.00 mcg0 %
    Vitamin D (D2 + D3), International Units0.00 IU
Vitamin E (alpha-tocopherol)1.46 mg6 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha1.46 mg
    Tocopherol, beta0.00 mg
    Tocopherol, delta0.00 mg
    Tocopherol, gamma0.13 mg
Vitamin K3.0 mcg2 %
    Vitamin K (Dihydrophylloquinone)0.00 mcg

Minerals
NutrientAmount DV
Calcium, Ca15.00 mg1 %
Copper, Cu0.085 mg9 %
Fluoride, F15.1 mcg
Iron, Fe0.35 mg2 %
Magnesium, Mg13.00 mg3 %
Manganese, Mn0.084 mg4 %
Phosphorus, P26.00 mg4 %
Potassium, K281.00 mg6 %
Selenium, Se0.7 mcg1 %
Sodium, Na907.00 mg39 %
Zinc, Zn0.17 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.04 g2 %
  Alanine0.033 g
  Arginine0.016 g
  Aspartic acid0.133 g
  Cystine0.005 g
  Glutamic acid0.349 g
  Glycine0.016 g
  Histidine0.013 g2 %
  Isoleucine0.014 g1 %
  Leucine0.021 g1 %
  Lysine0.023 g1 %
  Methionine0.005 g
  Phenylalanine0.021 g
  Proline0.012 g
  Serine0.021 g
  Threonine0.019 g2 %
  Tryptophan0.005 g2 %
  Tyrosine0.009 g
  Valine0.014 g1 %
  Phenylalanine + Tyrosine0.03 g2 %
  Methionine + Cysteine0.005 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate27.40 g10 %
Fiber0.3 g1 %
Sugars21.27 g
  Fructose8.72 g
  Galactose0.00 g
  Glucose (dextrose)10.25 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose2.30 g

Fats and Fatty Acids

Catsup, fatty acids by type
NutrientAmount DV
Fat0.10 g0 %
  Saturated fatty acids0.014 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.010 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.004 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.015 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.015 g
  Polyunsaturated fatty acids0.041 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.039 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.001 g
  Fatty acids, total trans0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash2.94 g
Caffeine0.00 mg
Theobromine0.00 mg
Water68.51 g

Catsup contains 101 calories per 100 g serving. One serving contains 0.1 g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 21 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Catsup contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Catsup contains 527.00 IU vitamin A, 4.1 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.35 mg of iron, 15.00 mg of calcium and 281 mg of potassium. Catsup belong to 'Vegetables and Vegetable Products' food category.
Source: USDA Standard Reference
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Nutrition facts for Catsup, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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