Cauliflower crust pizza three cheese, three cheese by Wakefern Food Corporation
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Nutrition Facts
Portion Size
167 g
Amount Per Portion
321
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 790mg
34 %
Total Carbohydrate 37g
13 %
Dietary Fiber 4g
14 %
Sugar 8g
Protein 13g
26 %
Calcium 371mg
29 %
Iron 2mg
11 %
Potassium 391mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cauliflower crust pizza three cheese, three cheese by Wakefern Food Corporation contains 321 calories per 167 g serving. This serving contains 14 g of fat, 13 g of protein and 37 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Cauliflower crust pizza three cheese, three cheese by Wakefern Food Corporation contains 8 g of saturated fat and 40 mg of cholesterol per serving. 167 g of Cauliflower crust pizza three cheese, three cheese by Wakefern Food Corporation contains 2.00 mg of iron, 370.74 mg of calcium, 391 mg of potassium. Cauliflower crust pizza three cheese, three cheese by Wakefern Food Corporation belong to 'Pizza' food category. The UPC for this product is 041190408887.
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Cauliflower crust pizza three cheese, three cheese by Wakefern Food Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.