Celebration cake, classic yellow cake with buttercreme icing by Rich Products Corporation
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Nutrition Facts
Portion Size
83 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 5g
25 %
Cholesterol 10mg
3 %
Sodium 230mg
10 %
Total Carbohydrate 50g
18 %
Dietary Fiber 0g
0 %
Sugar 39g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Celebration cake, classic yellow cake with buttercreme icing by Rich Products Corporation contains 330 calories per 83 g serving. This serving contains 14 g of fat, 2 g of protein and 50 g of carbohydrate. The latter is 39 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Celebration cake, classic yellow cake with buttercreme icing by Rich Products Corporation contains 5 g of saturated fat and 10 mg of cholesterol per serving. 83 g of Celebration cake, classic yellow cake with buttercreme icing by Rich Products Corporation contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Celebration cake, classic yellow cake with buttercreme icing by Rich Products Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 049800153301.
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Celebration cake, classic yellow cake with buttercreme icing by Rich Products Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.