Yellow celebration cake with sweet whipped icing, yellow by Rich Products Corporation
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Nutrition Facts
Portion Size
86 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 9g
45 %
Cholesterol 15mg
5 %
Sodium 340mg
15 %
Total Carbohydrate 40g
15 %
Dietary Fiber 0g
0 %
Sugar 28g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yellow celebration cake with sweet whipped icing, yellow by Rich Products Corporation contains 290 calories per 86 g serving. This serving contains 14 g of fat, 3 g of protein and 40 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yellow celebration cake with sweet whipped icing, yellow by Rich Products Corporation contains 9 g of saturated fat and 15 mg of cholesterol per serving. 86 g of Yellow celebration cake with sweet whipped icing, yellow by Rich Products Corporation contains 1.10 mg of iron, 19.78 mg of calcium, 50 mg of potassium. Yellow celebration cake with sweet whipped icing, yellow by Rich Products Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 049800138308.
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Yellow celebration cake with sweet whipped icing, yellow by Rich Products Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.