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Celery juice

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Nutrition Facts
Portion Size236 g
Amount Per Portion33
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 189mg 8 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 3.8g 14 %
   Sugar 3.2g
Protein 1.6g 3 %
Vitamin D 0mcg 0 %
Calcium 94mg 7 %
Iron 0.5mg 3 %
Potassium 614mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Celery juice nutrition facts and analysis per 1 cup (236 g)

NutrientAmount DV
Vitamin A, RAE 51.92 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 637.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 667.88 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.050 mg4 %
Riboflavin [Vitamin B2]0.135 mg10 %
Niacin [Vitamin B3]0.755 mg5 %
Vitamin B6 0.175 mg10 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]84.96 mcg21 %
  Folate, food 84.96 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]7.3 mg8 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.64 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.64 mg
Vitamin K 69.1 mcg58 %
  Vitamin K1 [Phylloquinone]69.1 mcg
Choline 14.4 mg3 %

NutrientAmount DV
Calcium 94.40 mg7 %
Copper 0.08 mg9 %
Iron 0.47 mg3 %
Magnesium 25.96 mg6 %
Phosphorus 56.64 mg5 %
Potassium 613.60 mg13 %
Selenium 0.94 mcg2 %
Sodium 188.80 mg8 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.63 g3 %

NutrientAmount DV
Carbohydrate 7.01 g3 %
  Fiber 3.78 g14 %
  Sugars 3.16 g
  Net carbs 3.23 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.401 g1 %
  Saturated fatty acids 0.099 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.087 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.009 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.076 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.073 g
  Polyunsaturated fatty acids 0.186 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.186 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 225.21 g

Foods related to celery juice

Celery juice contains 33 calories per 236 g serving. This serving contains 0.4 g of fat, 1.6 g of protein and 7 g of carbohydrate. The latter is 3.2 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Celery juice contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 236 g of Celery juice contains 51.92 mcg vitamin A, 7.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.47 mg of iron, 94.40 mg of calcium, 614 mg of potassium. Celery juice belong to 'Vegetable juice' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryVegetable juice
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Celery juice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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