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cereal

Cereal, bran flakes, plain

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Nutrition Facts
Portion Size50 g
Amount Per Portion181
Calories
% Daily Value *
Total Fat 1.2g 2 %
   Saturated Fat 0.1g 0 %
Sodium 293mg 13 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 10g 36 %
   Sugar 7.6g
Protein 4.8g 10 %
Vitamin D 2.5mcg 12 %
Calcium 9.5mg 1 %
Iron 14mg 78 %
Potassium 61mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 8.00%Protein: 14.00%Carbs: 78.00%
Fat (8.00%)
Protein (14.00%)
Carbs (78.00%)

Percentile of foods in the database

Calories: 24.34%Fat: 15.36%Carbs: 33.33%Protein: 26.97%
Calories (24.34%)
Fat (15.36%)
Carbs (33.33%)
Protein (26.97%)

Cereal, bran flakes, plain nutrition facts and analysis per 1 cup (50.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 7.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.573 mg48 %
Riboflavin [Vitamin B2]0.491 mg38 %
Niacin [Vitamin B3]6.672 mg42 %
Vitamin B6 0.675 mg40 %
Vitamin B12 [Cobalamin]0.91 mcg38 %
  Vitamin B12, added 0.91 mcg
Folate, DFE [Vitamin B9]265.50 mcg66 %
  Folate, food 9.00 mcg
  Folic acid 151.00 mcg
Vitamin C [Ascorbic acid]11.6 mg13 %
Vitamin D 2.50 mcg12 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 4.2 mg1 %

Minerals
NutrientAmount DV
Calcium 9.50 mg1 %
Copper 0.09 mg10 %
Iron 14.05 mg78 %
Magnesium 14.50 mg3 %
Phosphorus 54.00 mg4 %
Potassium 60.50 mg1 %
Selenium 8.15 mcg15 %
Sodium 292.50 mg13 %
Zinc 0.47 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.83 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 37.52 g14 %
  Fiber 10.25 g37 %
  Sugars 7.63 g
  Net carbs 27.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 13.00%Monounsaturated: 47.00%Polyunsaturated: 40.00%
Saturated (13.00%)
Monounsaturated (47.00%)
Polyunsaturated (40.00%)
NutrientAmount DV
Fat 1.210 g2 %
  Saturated fatty acids 0.096 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.079 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.011 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.349 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.338 g
  Polyunsaturated fatty acids 0.293 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.246 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.047 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 4.47 g

Foods related to cereal, bran flakes, plain

Cereal, bran flakes, plain contains 181 calories per 50 g serving. This serving contains 1.2 g of fat, 4.8 g of protein and 38 g of carbohydrate. The latter is 7.6 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Cereal, bran flakes, plain contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Cereal, bran flakes, plain contains 0.00 mcg vitamin A, 11.6 mg vitamin C, 2.50 mcg vitamin D as well as 14.05 mg of iron, 9.50 mg of calcium, 61 mg of potassium. Cereal, bran flakes, plain belong to 'Ready-to-eat cereal, lower sugar (=<21.2g/100g)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryReady-to-eat cereal, lower sugar (=<21.2g/100g)
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Cereal, bran flakes, plain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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