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cereal

Cereal (General Mills Raisin Nut Bran)

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Nutrition Facts
Portion Size65 g
Amount Per Portion239
Calories
% Daily Value *
Total Fat 3.4g 4 %
   Saturated Fat 0.7g 4 %
Sodium 286mg 12 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 7.9g 28 %
   Sugar 19g
Protein 5.3g 11 %
Vitamin D 0mcg 0 %
Calcium 27mg 2 %
Iron 6mg 33 %
Potassium 232mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cereal (General Mills Raisin Nut Bran) nutrition facts and analysis per 1 cup (65 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.65 mcg
  Carotene, beta 2.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 115.05 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.520 mg43 %
Riboflavin [Vitamin B2]0.579 mg45 %
Niacin [Vitamin B3]6.623 mg41 %
Vitamin B6 0.663 mg39 %
Vitamin B12 [Cobalamin]2.01 mcg84 %
  Vitamin B12, added 2.01 mcg
Folate, DFE [Vitamin B9]217.10 mcg54 %
  Folate, food 12.35 mcg
  Folic acid 120.25 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.24 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.24 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 15.8 mg3 %

Minerals
NutrientAmount DV
Calcium 26.65 mg2 %
Copper 0.23 mg26 %
Iron 5.97 mg33 %
Magnesium 42.25 mg10 %
Phosphorus 132.60 mg11 %
Potassium 232.05 mg5 %
Selenium 4.55 mcg8 %
Sodium 286.00 mg12 %
Zinc 5.00 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.32 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.00 g19 %
  Fiber 7.93 g28 %
  Sugars 18.52 g
  Net carbs 44.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.445 g4 %
  Saturated fatty acids 0.650 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.514 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.129 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 1.300 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 1.283 g
  Polyunsaturated fatty acids 1.300 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.240 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.057 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.62 g

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Cereal (General Mills Raisin Nut Bran) contains 239 calories per 65 g serving. This serving contains 3.4 g of fat, 5.3 g of protein and 52 g of carbohydrate. The latter is 19 g sugar and 7.9 g of dietary fiber, the rest is complex carbohydrate. Cereal (General Mills Raisin Nut Bran) contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 65 g of Cereal (General Mills Raisin Nut Bran) contains 0.00 mcg vitamin A, 0.2 mg vitamin C, 0.00 mcg vitamin D as well as 5.97 mg of iron, 26.65 mg of calcium, 232 mg of potassium. Cereal (General Mills Raisin Nut Bran) belong to 'Ready-to-eat cereal, higher sugar (>21.2g/100g)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryReady-to-eat cereal, higher sugar (>21.2g/100g)
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Cereal (General Mills Raisin Nut Bran) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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