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cereal

Cereal (Kellogg's Special K Red Berries)

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Nutrition Facts
Portion Size31 g
Amount Per Portion111
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 192mg 8 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 2.6g 9 %
   Sugar 9.2g
Protein 2g 4 %
Vitamin D 1mcg 5 %
Calcium 7.4mg 1 %
Iron 8.1mg 45 %
Potassium 71mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cereal (Kellogg's Special K Red Berries) nutrition facts and analysis per 1 cup (31 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 154.69 mcg17 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.93 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 20.46 mcg
  Lycopene 0.00 mcg
  Retinol 154.38 mcg
Thiamin [Vitamin B1]0.524 mg44 %
Riboflavin [Vitamin B2]0.592 mg46 %
Niacin [Vitamin B3]7.006 mg44 %
Vitamin B6 0.698 mg41 %
Vitamin B12 [Cobalamin]2.11 mcg88 %
  Vitamin B12, added 2.11 mcg
Folate, DFE [Vitamin B9]234.05 mcg59 %
  Folate, food 5.89 mcg
  Folic acid 134.23 mcg
Vitamin C [Ascorbic acid]21.1 mg23 %
Vitamin D 1.02 mcg5 %
Vitamin E (alpha-tocopherol) 4.74 mg32 %
  Vitamin E, added 4.74 mg
  Tocopherol, alpha 4.74 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 4.4 mg1 %

Minerals
NutrientAmount DV
Calcium 7.44 mg1 %
Copper 0.08 mg9 %
Iron 8.09 mg45 %
Magnesium 18.29 mg4 %
Phosphorus 51.46 mg4 %
Potassium 70.99 mg2 %
Selenium 4.03 mcg7 %
Sodium 191.89 mg8 %
Zinc 0.40 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.95 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 2.63 g9 %
  Sugars 9.21 g
  Net carbs 24.37 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.400 g1 %
  Saturated fatty acids 0.093 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.084 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.093 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.089 g
  Polyunsaturated fatty acids 0.155 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.134 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.019 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.93 g

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Cereal (Kellogg's Special K Red Berries) contains 111 calories per 31 g serving. This serving contains 0.4 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 9.2 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Cereal (Kellogg's Special K Red Berries) contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 31 g of Cereal (Kellogg's Special K Red Berries) contains 154.69 mcg vitamin A, 21.1 mg vitamin C, 1.02 mcg vitamin D as well as 8.09 mg of iron, 7.44 mg of calcium, 71 mg of potassium. Cereal (Kellogg's Special K Red Berries) belong to 'Ready-to-eat cereal, higher sugar (>21.2g/100g)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryReady-to-eat cereal, higher sugar (>21.2g/100g)
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Cereal (Kellogg's Special K Red Berries) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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