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Chckn hlpr pasta sauce mix crspy chdr bacon chckn by GENERAL MILLS SALES INC.

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Nutrition Facts
Portion Size100 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1.3g 6 %
Sodium 1400mg 61 %
Total Carbohydrate 73g 27 %
   Dietary Fiber 5g 18 %
   Sugar 7.5g
Protein 10g 20 %
Calcium 50mg 4 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chckn hlpr pasta sauce mix crspy chdr bacon chckn by GENERAL MILLS SALES INC. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 50.00 mg4 %
Iron 2.70 mg15 %
Sodium 1400.00 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 72.50 g26 %
  Fiber 5.00 g18 %
  Sugars 7.50 g
  Net carbs 67.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.500 g3 %
  Saturated fatty acids 1.250 g6 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)Bleached wheat flour
Corn starchModified whey
SaltMaltodextrin
ButtermilkNatural flavor
Guar gumPolydextrose
Ricotta cheese (whey, milkfat, lactic acid, salt)Dextrose
WheySodium phosphate
Vegetable oil (canola, soybean and/or sunflower oil)Coconut oil
YeastCheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)
SpicesLactic acid
Calcium lactateMonoglycerides
Bacon fatXanthan gum
Potassium phosphateColor (yellow lakes 5 & 6, annatto extract)
Butter (cream, salt)Cooked bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring)
Blue cheese (milk, salt, cheese cultures, enzymes)Sugar
Tocopherols (preservative)Silicon dioxide (anticaking agent)
Hydrolyzed cornSoy
And wheat proteinYeast extract
Natural smoke flavourEnzyme modified blue cheese (milk, cheese cultures, salt, enzymes)
Disodium inosinateEnzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes)
Soy lecithin.dried

Foods related to chckn hlpr pasta sauce mix crspy chdr bacon chckn by general mills sales inc.

 
 
UPC 00016000437081
Chckn hlpr pasta sauce mix crspy chdr bacon chckn by GENERAL MILLS SALES INC. contains 350 calories per 100 g serving. This serving contains 2.5 g of fat, 10 g of protein and 73 g of carbohydrate. The latter is 7.5 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Chckn hlpr pasta sauce mix crspy chdr bacon chckn by GENERAL MILLS SALES INC. contains 1.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Chckn hlpr pasta sauce mix crspy chdr bacon chckn by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 50.00 mg of calcium. Chckn hlpr pasta sauce mix crspy chdr bacon chckn by GENERAL MILLS SALES INC. belong to 'Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)' food category. The UPC for this product is 00016000437081.
Food properties
SourceUSDA Branded foods
CategoryDough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
BrandGENERAL MILLS SALES INC.
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Chckn hlpr pasta sauce mix crspy chdr bacon chckn by GENERAL MILLS SALES INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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