Cheddar & goat cheese mac cavatappi pasta in a white cheddar & creamy goat cheese sauce, cheddar & goat cheese by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
411
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 10g
50 %
Cholesterol 51mg
17 %
Sodium 709mg
31 %
Total Carbohydrate 48g
17 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 19g
38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheddar & goat cheese mac cavatappi pasta in a white cheddar & creamy goat cheese sauce, cheddar & goat cheese by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (255.0 g)
White cheddar cheese (cultured milk, salt, enzymes)
Goat cheese (cultured goat milk, salt, enzymes)
Parmesan cheese (cultured milk, salt, enzymes)
2% or less of rice starch
Organic butter (organic cream, salt)
Organic extra virgin olive oil
Salt
Spices
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. Cheddar & goat cheese mac cavatappi pasta in a white cheddar & creamy goat cheese sauce, cheddar & goat cheese by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800948076.
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Cheddar & goat cheese mac cavatappi pasta in a white cheddar & creamy goat cheese sauce, cheddar & goat cheese by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.