Cheese enchilada, cheese by amy's kitchen inc. by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
190 g
Amount Per Portion
359
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 9g
45 %
Cholesterol 46mg
15 %
Sodium 699mg
30 %
Total Carbohydrate 27g
10 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 15g
30 %
Calcium 420mg
32 %
Iron 1.6mg
9 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese enchilada, cheese by amy's kitchen inc. by Amy's Kitchen Inc. contains 359 calories per 190 g serving. This serving contains 21 g of fat, 15 g of protein and 27 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Cheese enchilada, cheese by amy's kitchen inc. by Amy's Kitchen Inc. contains 9 g of saturated fat and 46 mg of cholesterol per serving. 190 g of Cheese enchilada, cheese by amy's kitchen inc. by Amy's Kitchen Inc. contains 1.60 mg of iron, 419.90 mg of calcium, 220 mg of potassium. Cheese enchilada, cheese by amy's kitchen inc. by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272009640.
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Cheese enchilada, cheese by amy's kitchen inc. by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.