Enchilada cheese, cheese by amy's kitchen inc. by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
61
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 14g
70 %
Cholesterol 64mg
21 %
Sodium 941mg
41 %
Total Carbohydrate 36g
13 %
Dietary Fiber 5.1g
18 %
Sugar 3g
Protein 21g
42 %
Calcium 599mg
46 %
Iron 22mg
122 %
Potassium 291mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Enchilada cheese, cheese by amy's kitchen inc. by Amy's Kitchen Inc. contains 61 calories per 255 g serving. This serving contains 29 g of fat, 21 g of protein and 36 g of carbohydrate. The latter is 3 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Enchilada cheese, cheese by amy's kitchen inc. by Amy's Kitchen Inc. contains 14 g of saturated fat and 64 mg of cholesterol per serving. 255 g of Enchilada cheese, cheese by amy's kitchen inc. by Amy's Kitchen Inc. contains 22.01 mg of iron, 599.25 mg of calcium, 291 mg of potassium. Enchilada cheese, cheese by amy's kitchen inc. by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272000807.
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Enchilada cheese, cheese by amy's kitchen inc. by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.