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Cheesecake by The Cheesecake Factory Bakery, Inc.

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Nutrition Facts

Portion Size	123 g

Amount Per Portion	431
Calories

% Daily Value *

Total Fat 34g	44 %

Saturated Fat 22g	110 %

Cholesterol 130mg	43 %

Sodium 330mg	14 %

Total Carbohydrate 25g	9 %

Dietary Fiber 0.3g	1 %

Sugar 19g

Protein 6g	12 %

Calcium 100mg	8 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, high sugar

Cheesecake by The Cheesecake Factory Bakery, Inc. nutrition facts and analysis per 123 grm (123.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	99.63 mg	8 %
Iron	0.36 mg	2 %
Sodium	329.64 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.01 g	9 %
Fiber	0.25 g	1 %
Sugars	19.00 g
Net carbs	24.76 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	33.997 g	44 %
Saturated fatty acids	22.005 g	110 %
Monounsaturated fatty acids	6.999 g
Fatty acids, total trans	1.501 g

Sterols
Nutrient	Amount	DV
Cholesterol	130.38 mg	43 %

Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum])	Cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80)
Sugar	Vanilla crumb (wheat flour, cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor)
Whole milk	Whole eggs
Powdered sugar	Margarine (palm oil, palm fractions, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], natural butter flavor, citric acid [as antioxidant], vitamin a & beta-carotene)
White coating (sugar, fractionated palm kernel oil, whey powder, nonfat milk powder, soy lecithin [emulsifier], titanium dioxide [artificial color], and natural flavors)	Egg yolks
Butter (cream)	Corn starch
Banana puree extract	Artificial vanilla flavor

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Cheesecake by The Cheesecake Factory Bakery, Inc. contains 431 calories per 123 g serving. This serving contains 34 g of fat, 6 g of protein and 25 g of carbohydrate. The latter is 19 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Cheesecake by The Cheesecake Factory Bakery, Inc. contains 22 g of saturated fat and 130 mg of cholesterol per serving. 123 g of Cheesecake by The Cheesecake Factory Bakery, Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 99.63 mg of calcium. Cheesecake by The Cheesecake Factory Bakery, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 785397121391.

Food properties
Source	USDA Branded foods
Category	Other Frozen Desserts
Brand	The Cheesecake Factory Bakery, Inc.

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Cheesecake by The Cheesecake Factory Bakery, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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