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Chef boyardee, chicken bacon cheddar pasta in sauce by Conagra Brands, Inc.

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Nutrition Facts
Portion Size205 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4.5g 22 %
Cholesterol 21mg 7 %
Sodium 920mg 40 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 2.1g 8 %
   Sugar 4g
Protein 9g 18 %
Calcium 100mg 8 %
Iron 1.1mg 6 %
Potassium 201mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Chef boyardee, chicken bacon cheddar pasta in sauce by Conagra Brands, Inc. nutrition facts and analysis per 7.25 onz (205.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.45 mg8 %
Iron 1.09 mg6 %
Potassium 200.90 mg4 %
Sodium 920.45 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.99 g9 %
  Fiber 2.05 g7 %
  Sugars 4.00 g
  Net carbs 23.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.004 g13 %
  Saturated fatty acids 4.510 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.50 mg7 %

Ingredients
Water enriched pasta (durum wheat semolina, glycerol monostearate, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)Cheese flavor (dehydrated blend of whey, granular and blue cheese [pasteurized milk, cultures, salt, enzymes], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid)
Diced chicken (chicken breast with rib meat, water, modified rice starch, isolated soy protein, salt, sodium phosphates)Pasteurized processed cheese (cheddar and enzyme modified cheddar [pasteurized milk, cultures, salt, enzymes], water, milkfat, sodium phosphate, salt, vitamin a palmitate and apo-carotenal [colors])
Less than 2% of: modified corn starchCream
Bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor)Margarine (liquid soybean oil, palm oil, palm kernel oil, water, salt, vegetable monoglycerides and soy lecithin [emulsifiers], nonfat dry milk, cultured nonfat dry milk, vitamin a palmitate, natural and artificial flavors, colored with beta carotene)
Nonfat milkSodium phosphates
SaltSodium caseinate
TurmericPaprika
SugarFlavoring

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Chef boyardee, chicken bacon cheddar pasta in sauce by Conagra Brands, Inc. contains 230 calories per 205 g serving. This serving contains 10 g of fat, 9 g of protein and 26 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Chef boyardee, chicken bacon cheddar pasta in sauce by Conagra Brands, Inc. contains 4.5 g of saturated fat and 21 mg of cholesterol per serving. 205 g of Chef boyardee, chicken bacon cheddar pasta in sauce by Conagra Brands, Inc. contains 0.0 mg vitamin C as well as 1.09 mg of iron, 100.45 mg of calcium, 201 mg of potassium. Chef boyardee, chicken bacon cheddar pasta in sauce by Conagra Brands, Inc. belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 064144020843.
Food properties
SourceUSDA Branded foods
CategoryPizza Mixes & Other Dry Dinners
BrandConagra Brands, Inc.
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Chef boyardee, chicken bacon cheddar pasta in sauce by Conagra Brands, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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