Chef boyardee, lasagna pasta with chunky tomato & meat sauce by Conagra Brands, Inc.
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Nutrition Facts
Portion Size
249 g
Amount Per Portion
259
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 749mg
33 %
Total Carbohydrate 35g
13 %
Dietary Fiber 4g
14 %
Sugar 9g
Protein 9g
18 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
Potassium 1001mg
21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chef boyardee, lasagna pasta with chunky tomato & meat sauce by Conagra Brands, Inc. contains 259 calories per 249 g serving. This serving contains 9 g of fat, 9 g of protein and 35 g of carbohydrate. The latter is 9 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chef boyardee, lasagna pasta with chunky tomato & meat sauce by Conagra Brands, Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 249 g of Chef boyardee, lasagna pasta with chunky tomato & meat sauce by Conagra Brands, Inc. contains 0.0 mg vitamin C as well as 1.79 mg of iron, 39.84 mg of calcium, 1001 mg of potassium. Chef boyardee, lasagna pasta with chunky tomato & meat sauce by Conagra Brands, Inc. belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 064144863570.
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Chef boyardee, lasagna pasta with chunky tomato & meat sauce by Conagra Brands, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.