Chef salad with ham (water added) and turkey by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
354 g
Amount Per Portion
481
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 8g
40 %
Cholesterol 195mg
65 %
Sodium 1189mg
52 %
Total Carbohydrate 15g
5 %
Dietary Fiber 2.8g
10 %
Sugar 9g
Protein 25g
50 %
Calcium 301mg
23 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chef salad with ham (water added) and turkey by Taylor Fresh Foods, Inc. contains 481 calories per 354 g serving. This serving contains 36 g of fat, 25 g of protein and 15 g of carbohydrate. The latter is 9 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Chef salad with ham (water added) and turkey by Taylor Fresh Foods, Inc. contains 8 g of saturated fat and 195 mg of cholesterol per serving. 354 g of Chef salad with ham (water added) and turkey by Taylor Fresh Foods, Inc. contains 8.8 mg vitamin C as well as 1.81 mg of iron, 300.90 mg of calcium. Chef salad with ham (water added) and turkey by Taylor Fresh Foods, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 030223007548.
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Chef salad with ham (water added) and turkey by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.