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Chef salad with turkey breast and ham, chef salad by Taylor Fresh Foods, Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	160
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 3.5g	18 %

Cholesterol 55mg	18 %

Sodium 390mg	17 %

Total Carbohydrate 4g	1 %

Sugar 3g

Protein 8g	16 %

Calcium 110mg	8 %

Iron 1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chef salad with turkey breast and ham, chef salad by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 cup (100.0 g)

Minerals
Nutrient	Amount	DV
Calcium	110.00 mg	8 %
Iron	1.00 mg	6 %
Sodium	390.00 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Sugars	3.00 g
Sugars, added	1.00 g
Net carbs	4 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.000 g	17 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.00 mg	18 %

Ingredients
Romaine lettuce	Ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, sour cream [cultured milk, cream, whey, modified corn starch, sodium phosphate, quar qum, carrageenan, calcium sulfate, locust bean gum], egg yolk, salt, distilled vinegar, dried garlic, sugar, dried onion, dried carrot, spices, xanthan gum, dried green onion, lactic acid, dextrose, guar gum, natural flavors, modified corn starch)
Spring mix (green leaf lettuce, mizuna, romaine lettuce, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf lettuce, lolla rosa, radicchio, red oak)	Grape tomatoes
Cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], anti-caking agent [potato starch, powdered cellulose, natamycin])	Honey ham water added (cured with: water, honey, sugar, less than 2% of salt, vinegar, sodium phosphate, cultured dextrose, sodium erythorbate, sodium nitrite)
Honey turkey breast (turkey breast, turkey broth, honey, less than 2% of sugar, salt, vinegar, cultured dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, collagen casing)	Hard cooked eggs

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Chef salad with turkey breast and ham, chef salad by Taylor Fresh Foods, Inc. contains 160 calories per 100 g serving. This serving contains 13 g of fat, 8 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and g of dietary fiber, the rest is complex carbohydrate. Chef salad with turkey breast and ham, chef salad by Taylor Fresh Foods, Inc. contains 3.5 g of saturated fat and 55 mg of cholesterol per serving. 100 g of Chef salad with turkey breast and ham, chef salad by Taylor Fresh Foods, Inc. contains 1.00 mg of iron, 110.00 mg of calcium. Chef salad with turkey breast and ham, chef salad by Taylor Fresh Foods, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 030223110613.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	Taylor Fresh Foods, Inc.

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Chef salad with turkey breast and ham, chef salad by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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