Cherry lightly glazed minis snack pies by Bimbo Bakeries USA, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 4g
20 %
Sodium 480mg
21 %
Total Carbohydrate 58g
21 %
Dietary Fiber 1g
4 %
Sugar 27g
Protein 3g
6 %
Calcium 5.7mg
0 %
Iron 1mg
6 %
Potassium 61mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cherry lightly glazed minis snack pies by Bimbo Bakeries USA, Inc. contains 380 calories per 113 g serving. This serving contains 15 g of fat, 3 g of protein and 58 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cherry lightly glazed minis snack pies by Bimbo Bakeries USA, Inc. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Cherry lightly glazed minis snack pies by Bimbo Bakeries USA, Inc. contains 0.99 mg of iron, 5.65 mg of calcium, 61 mg of potassium. Cherry lightly glazed minis snack pies by Bimbo Bakeries USA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072030022406.
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Cherry lightly glazed minis snack pies by Bimbo Bakeries USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.