Raspberry lightly glazed minis snack pies, raspberry by Bimbo Bakeries USA, Inc.
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Nutrition Facts
Portion Size
114 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 8g
40 %
Sodium 470mg
20 %
Total Carbohydrate 63g
23 %
Dietary Fiber 1g
4 %
Sugar 34g
Protein 3g
6 %
Calcium 6.8mg
1 %
Iron 2mg
11 %
Potassium 38mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raspberry lightly glazed minis snack pies, raspberry by Bimbo Bakeries USA, Inc. contains 390 calories per 114 g serving. This serving contains 15 g of fat, 3 g of protein and 63 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Raspberry lightly glazed minis snack pies, raspberry by Bimbo Bakeries USA, Inc. contains 8 g of saturated fat and 0 mg of cholesterol per serving. 114 g of Raspberry lightly glazed minis snack pies, raspberry by Bimbo Bakeries USA, Inc. contains 2.00 mg of iron, 6.84 mg of calcium, 38 mg of potassium. Raspberry lightly glazed minis snack pies, raspberry by Bimbo Bakeries USA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072030022895.
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Raspberry lightly glazed minis snack pies, raspberry by Bimbo Bakeries USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.