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Cherry pie filling

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Nutrition Facts
Portion Size260 g
Amount Per Portion309
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 0.4g 2 %
Sodium 135mg 6 %
Total Carbohydrate 74g 27 %
   Dietary Fiber 2.3g 8 %
   Sugar 65g
Protein 1.6g 3 %
Vitamin D 0mcg 0 %
Calcium 23mg 2 %
Iron 2.8mg 16 %
Potassium 198mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cherry pie filling nutrition facts and analysis per 1 cup (260 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 96.20 mcg11 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 917.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 114.40 mcg
  Lycopene 0.00 mcg
  Retinol 18.20 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.094 mg7 %
Niacin [Vitamin B3]0.354 mg2 %
Vitamin B6 0.088 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.60 mcg4 %
  Folate, food 15.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.68 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.2 mcg
Choline 8.6 mg2 %

Minerals
NutrientAmount DV
Calcium 23.40 mg2 %
Copper 0.15 mg17 %
Iron 2.81 mg16 %
Magnesium 13.00 mg3 %
Phosphorus 20.80 mg2 %
Potassium 197.60 mg4 %
Selenium 0.52 mcg1 %
Sodium 135.20 mg6 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.56 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 74.33 g27 %
  Fiber 2.34 g8 %
  Sugars 64.90 g
  Net carbs 71.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.366 g3 %
  Saturated fatty acids 0.424 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.242 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.164 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 1.019 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 1.014 g
  Polyunsaturated fatty acids 0.663 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.582 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.081 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 180.88 g

Foods related to cherry pie filling

 
Cherry pie filling contains 309 calories per 260 g serving. This serving contains 2.4 g of fat, 1.6 g of protein and 74 g of carbohydrate. The latter is 65 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Cherry pie filling contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 260 g of Cherry pie filling contains 96.20 mcg vitamin A, 4.2 mg vitamin C, 0.00 mcg vitamin D as well as 2.81 mg of iron, 23.40 mg of calcium, 198 mg of potassium. Cherry pie filling belong to 'Jams, syrups, toppings' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryJams, syrups, toppings
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Cherry pie filling nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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