Printed from https://www.nutritionvalue.org
chicken

Chicken, meat and skin, breast, BBQ, rotisserie, broiler

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion149
Calories
% Daily Value *
Total Fat 6.5g 8 %
   Saturated Fat 1.7g 8 %
Cholesterol 77mg 26 %
Sodium 280mg 12 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 22g 44 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 0.4mg 2 %
Potassium 235mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Chicken, meat and skin, breast, BBQ, rotisserie, broiler, calories by source


Chicken, meat and skin, breast, BBQ, rotisserie, broiler, percentiles
Badges: low carb

Chicken, meat and skin, breast, BBQ, rotisserie, broiler nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.35 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 9.35 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.118 mg9 %
Niacin [Vitamin B3]7.908 mg49 %
Pantothenic acid [Vitamin B5]0.094 mg2 %
Vitamin B6 0.261 mg15 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.80 mcg2 %
  Folate, food 6.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.28 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 6.0 mg
Choline 48.5 mg9 %

Minerals
NutrientAmount DV
Calcium 13.60 mg1 %
Copper 0.03 mg3 %
Iron 0.43 mg2 %
Magnesium 21.25 mg5 %
Manganese 0.003 mg0 %
Phosphorus 207.40 mg17 %
Potassium 234.60 mg5 %
Selenium 18.95 mcg34 %
Sodium 279.65 mg12 %
Zinc 0.73 mg7 %

Proteins and Amino acids
Chicken, meat and skin, breast, BBQ, rotisserie, broiler, amino acids
NutrientAmount DV
Protein 22.41 g45 %
  Alanine 1.112 g
  Arginine 1.399 g
  Aspartic acid 1.317 g
  Cystine 0.235 g
  Glutamic acid 2.495 g
  Glycine 1.023 g
  Histidine 0.806 g71 %
  Hydroxyproline 0.050 g
  Isoleucine 0.946 g61 %
  Leucine 1.817 g53 %
  Lysine 2.153 g69 %
  Methionine 0.655 g
  Phenylalanine 0.879 g
  Proline 0.891 g
  Serine 0.733 g
  Threonine 0.535 g33 %
  Tryptophan 0.231 g57 %
  Tyrosine 0.732 g
  Valine 0.990 g51 %
  Phenylalanine + Tyrosine 1.611 g60 %
  Methionine + Cysteine 0.655 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.08 g0 %
  Fiber 0.00 g0 %
  Starch 0.00 g
  Sugars 0.08 g
    Fructose 0.03 g
    Galactose 0.00 g
    Glucose 0.03 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.03 g
  Net carbs 0.08 g

Fats and Fatty Acids
Chicken, meat and skin, breast, BBQ, rotisserie, broiler, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 6.520 g8 %
  Saturated fatty acids 1.664 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 1.335 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.292 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.034 g
  Monounsaturated fatty acids 2.661 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.428 g
    Octadecenoic acid 2.209 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.008 g
  Polyunsaturated fatty acids 0.803 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 0.746 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.041 g
  Fatty acids, total trans 0.048 g

Sterols
NutrientAmount DV
Cholesterol 76.50 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.21 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.41 g

Foods related to chicken, meat and skin, breast, bbq, rotisserie, broiler

 
 
 
 
 
Chicken, meat and skin, breast, BBQ, rotisserie, broiler contains 149 calories per 85 g serving. This serving contains 6.5 g of fat, 22 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, meat and skin, breast, BBQ, rotisserie, broiler contains 1.7 g of saturated fat and 77 mg of cholesterol per serving. 85 g of Chicken, meat and skin, breast, BBQ, rotisserie, broiler contains 9.35 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.43 mg of iron, 13.60 mg of calcium, 235 mg of potassium. Chicken, meat and skin, breast, BBQ, rotisserie, broiler belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
Please let us know if you have any suggestions on how to make this website better.
Chicken, meat and skin, breast, BBQ, rotisserie, broiler nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved