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chicken

Chicken, meat and skin, thigh, BBQ, rotisserie, broiler

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Nutrition Facts
Portion Size85 g
Amount Per Portion192
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.3g 16 %
Cholesterol 108mg 36 %
Sodium 285mg 12 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 19g 38 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 0.8mg 4 %
Potassium 217mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, meat and skin, thigh, BBQ, rotisserie, broiler nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 17.00 mcg
Thiamin [Vitamin B1]0.047 mg4 %
Riboflavin [Vitamin B2]0.193 mg15 %
Niacin [Vitamin B3]4.872 mg30 %
Pantothenic acid [Vitamin B5]0.129 mg3 %
Vitamin B6 0.162 mg10 %
Vitamin B12 [Cobalamin]0.40 mcg17 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.80 mcg2 %
  Folate, food 6.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.39 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.10 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 7.5 mg
Choline 53.5 mg10 %

Minerals
NutrientAmount DV
Calcium 13.60 mg1 %
Copper 0.07 mg8 %
Iron 0.81 mg4 %
Magnesium 17.85 mg4 %
Manganese 0.004 mg0 %
Phosphorus 185.30 mg15 %
Potassium 216.75 mg5 %
Selenium 18.70 mcg34 %
Sodium 284.75 mg12 %
Zinc 1.51 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.13 g38 %
  Alanine 0.921 g
  Arginine 1.086 g
  Aspartic acid 1.515 g
  Cystine 0.167 g
  Glutamic acid 2.460 g
  Glycine 0.879 g
  Histidine 0.503 g44 %
  Hydroxyproline 0.082 g
  Isoleucine 0.725 g47 %
  Leucine 1.317 g38 %
  Lysine 1.488 g48 %
  Methionine 0.480 g
  Phenylalanine 0.587 g
  Proline 0.926 g
  Serine 0.735 g
  Threonine 0.558 g34 %
  Tryptophan 0.147 g36 %
  Tyrosine 0.494 g
  Valine 0.795 g41 %
  Phenylalanine + Tyrosine 1.081 g40 %
  Methionine + Cysteine 0.480 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.10 g0 %
  Fiber 0.00 g0 %
  Starch 0.00 g
  Sugars 0.10 g
    Fructose 0.03 g
    Galactose 0.00 g
    Glucose 0.03 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.03 g
  Net carbs 0.1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 12.818 g16 %
  Saturated fatty acids 3.338 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 2.680 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.586 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 5.479 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.033 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.892 g
    Octadecenoic acid 4.544 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.011 g
  Polyunsaturated fatty acids 1.732 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 1.607 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.089 g
  Fatty acids, total trans 0.066 g

Sterols
NutrientAmount DV
Cholesterol 107.95 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.21 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 52.20 g

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Chicken, meat and skin, thigh, BBQ, rotisserie, broiler contains 192 calories per 85 g serving. This serving contains 13 g of fat, 19 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, meat and skin, thigh, BBQ, rotisserie, broiler contains 3.3 g of saturated fat and 108 mg of cholesterol per serving. 85 g of Chicken, meat and skin, thigh, BBQ, rotisserie, broiler contains 17.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.81 mg of iron, 13.60 mg of calcium, 217 mg of potassium. Chicken, meat and skin, thigh, BBQ, rotisserie, broiler belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, meat and skin, thigh, BBQ, rotisserie, broiler nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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