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chicken

Chicken, skin, BBQ, rotisserie, broiler

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Nutrition Facts
Portion Size85 g
Amount Per Portion321
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 7.9g 40 %
Cholesterol 102mg 34 %
Sodium 285mg 12 %
Total Carbohydrate 0.6g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.6g
Protein 13g 26 %
Vitamin D 0mcg 0 %
Calcium 29mg 2 %
Iron 0.7mg 4 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, skin, BBQ, rotisserie, broiler nutrition facts and analysis per 1 serving (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 43.35 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 43.35 mcg
Thiamin [Vitamin B1]0.046 mg4 %
Riboflavin [Vitamin B2]0.169 mg13 %
Niacin [Vitamin B3]6.020 mg38 %
Pantothenic acid [Vitamin B5]0.728 mg15 %
Vitamin B6 0.220 mg13 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.65 mcg2 %
  Folate, food 7.65 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 33.4 mg6 %

Minerals
NutrientAmount DV
Calcium 28.90 mg2 %
Copper 0.04 mg4 %
Iron 0.73 mg4 %
Magnesium 18.70 mg4 %
Manganese 0.023 mg1 %
Phosphorus 195.50 mg16 %
Potassium 189.55 mg4 %
Selenium 14.11 mcg26 %
Sodium 284.75 mg12 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.91 g26 %
  Alanine 0.653 g
  Arginine 0.570 g
  Aspartic acid 0.721 g
  Cystine 0.099 g
  Glutamic acid 1.162 g
  Glycine 1.116 g
  Histidine 0.359 g31 %
  Isoleucine 0.287 g19 %
  Leucine 0.579 g17 %
  Lysine 0.606 g20 %
  Methionine 0.296 g
  Phenylalanine 0.207 g
  Proline 0.881 g
  Serine 0.355 g
  Threonine 0.232 g14 %
  Tryptophan 0.060 g15 %
  Tyrosine 0.191 g
  Valine 0.341 g17 %
  Phenylalanine + Tyrosine 0.398 g15 %
  Methionine + Cysteine 0.296 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.59 g0 %
  Fiber 0.00 g0 %
  Starch 0.00 g
  Sugars 0.59 g
    Fructose 0.20 g
    Galactose 0.00 g
    Glucose 0.21 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.19 g
  Net carbs 0.59 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g3.16 g26.34

NutrientAmount DV
Fat 29.878 g38 %
  Saturated fatty acids 7.933 g40 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.022 g
    Hexadecanoic acid 6.355 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.397 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.160 g
  Monounsaturated fatty acids 12.294 g
    Cis-octadecenoic acid 9.943 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.071 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 1.941 g
    Octadecenoic acid 10.222 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.060 g
    Trans-octadecenoic acid 0.279 g
  Polyunsaturated fatty acids 3.415 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.051 g
    Linoleic acid n-6 (LA) 3.08 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.030 g
    Octadecadienoic acid 3.178 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.156 g
    Trans,trans-octadecadienoic acid 0.093 g
  Fatty acids, total trans 0.372 g
    Fatty acids, total trans-monoenoic 0.279 g
    Fatty acids, total trans-polyenoic 0.093 g

Sterols
NutrientAmount DV
Cholesterol 102.00 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.29 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 40.64 g

Foods related to chicken, skin, bbq, rotisserie, broiler

 
 
 
 
 
Chicken, skin, BBQ, rotisserie, broiler contains 321 calories per 85 g serving. This serving contains 30 g of fat, 13 g of protein and 0.6 g of carbohydrate. The latter is 0.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, skin, BBQ, rotisserie, broiler contains 7.9 g of saturated fat and 102 mg of cholesterol per serving. 85 g of Chicken, skin, BBQ, rotisserie, broiler contains 43.35 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.73 mg of iron, 28.90 mg of calcium, 190 mg of potassium. Chicken, skin, BBQ, rotisserie, broiler belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, skin, BBQ, rotisserie, broiler nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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