Chicken & vegetable mini spring rolls by Windsor Quality Food Products Ltd.
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Nutrition Facts
Portion Size
82 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7g
9 %
Cholesterol 9.8mg
3 %
Sodium 300mg
13 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 7g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken & vegetable mini spring rolls by Windsor Quality Food Products Ltd. contains 160 calories per 82 g serving. This serving contains 7 g of fat, 4 g of protein and 21 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken & vegetable mini spring rolls by Windsor Quality Food Products Ltd. contains 0 g of saturated fat and 9.8 mg of cholesterol per serving. 82 g of Chicken & vegetable mini spring rolls by Windsor Quality Food Products Ltd. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 19.68 mg of calcium. Chicken & vegetable mini spring rolls by Windsor Quality Food Products Ltd. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 010878341112.
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Chicken & vegetable mini spring rolls by Windsor Quality Food Products Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.