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Chicken egg rolls by Windsor Quality Food Products Ltd.

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 0.5g	2 %

Cholesterol 15mg	5 %

Sodium 320mg	14 %

Total Carbohydrate 19g	7 %

Dietary Fiber 1g	4 %

Sugar 7g

Protein 5g	10 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken egg rolls by Windsor Quality Food Products Ltd. nutrition facts and analysis per 1 egg roll + sauce (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	0.72 mg	4 %
Sodium	319.60 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Fiber	1.02 g	4 %
Sugars	7.00 g
Net carbs	17.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.001 g	8 %
Saturated fatty acids	0.501 g	3 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.30 mg	5 %

Ingredients
Filler: cabbage	Chicken
Carrots	Celery
Contains less than 2% of: onion	Garlic
Vermicelli (water, green mung bean)	Shiitake mushrooms (water, shiitake mushrooms)
Ginger	Celery seed
Dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt)	Sesame seed oil
Spice	Textured vegetable protein (soy protein concentrate)
Natural flavor	Seasoning (garlic powder, chicken fat, sugar, salt, cooked chicken powder, spice, yeast extract, chicken broth, maltodextrin, whey, natural chicken flavor, natural smoke flavor)
Autolyzed yeast extract	Cornstarch
Sugar	Salt
Vegetable oil (soybean and/or canola). wrapper: water	Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Contains less than 2% of: dried whole eggs	Dried egg whites
Vital wheat gluten	Flavor enhancer (yeast extract, natural flavor, salt)
Autolyzed yeast extract	Dextrose
Soy lecithin	Salt
Vegetable oil. prefried in vegetable oil. sauce: water	Sugar
Tomato paste	Rice vinegar
Corn starch	Fermented soy sauce (water, soybeans, wheat, salt)
Salt	Citric acid
Xanthan gum	Vegetable juice (color)
Extractives of paprika	Annatto extract
Natural flavors

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Chicken egg rolls by Windsor Quality Food Products Ltd. contains 150 calories per 85 g serving. This serving contains 6 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken egg rolls by Windsor Quality Food Products Ltd. contains 0.5 g of saturated fat and 15 mg of cholesterol per serving. 85 g of Chicken egg rolls by Windsor Quality Food Products Ltd. contains 6.0 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. Chicken egg rolls by Windsor Quality Food Products Ltd. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 070077008506.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Windsor Quality Food Products Ltd.

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Chicken egg rolls by Windsor Quality Food Products Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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