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Tai pei, mini vegetable spring rolls by Windsor Quality Food Products Ltd.

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Nutrition Facts

Portion Size	127 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 1g	5 %

Sodium 470mg	20 %

Total Carbohydrate 25g	9 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tai pei, mini vegetable spring rolls by Windsor Quality Food Products Ltd. nutrition facts and analysis per 2 tbsp (127.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	11.9 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	20.32 mg	2 %
Iron	0.72 mg	4 %
Sodium	469.90 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.01 g	9 %
Fiber	2.03 g	7 %
Sugars	4.00 g
Net carbs	22.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.998 g	14 %
Saturated fatty acids	1.003 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Filler: cabbage	Vermicelli (green mung beans, water)
Carrots	Shiitake mushrooms
Vegetable oil (soybean and/or canola)	Cornstarch
Salt	Green onions
Toasted sesame oil	Sugar
Yeast extract	Garlic
Spice. wrapper: water	Wheat flour
Vegetable oil (soybean and/or canola)	Sugar
Contains 2% or less of the following: salt	Soy lecithin
Xanthan gum. sauce: water	Sugar
Rice vinegar	Tomato paste
Cornstarch	Soy sauce (water, soybeans, wheat, salt)
Salt	Citric acid
Xanthan gum	Vegetable juice (color)
Extractives of paprika	Annatto extract
Natural flavors

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Tai pei, mini vegetable spring rolls by Windsor Quality Food Products Ltd. contains 210 calories per 127 g serving. This serving contains 11 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tai pei, mini vegetable spring rolls by Windsor Quality Food Products Ltd. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 127 g of Tai pei, mini vegetable spring rolls by Windsor Quality Food Products Ltd. contains 11.9 mg vitamin C as well as 0.72 mg of iron, 20.32 mg of calcium. Tai pei, mini vegetable spring rolls by Windsor Quality Food Products Ltd. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 070077004560.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Windsor Quality Food Products Ltd.

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Tai pei, mini vegetable spring rolls by Windsor Quality Food Products Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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