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Chicken and cheese skillet meal with pasta and vegetables by Ahold USA, Inc.

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Nutrition Facts

Portion Size	205 g

Amount Per Portion	160
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2g	10 %

Cholesterol 25mg	8 %

Sodium 379mg	16 %

Total Carbohydrate 21g	8 %

Dietary Fiber 3.1g	11 %

Sugar 4g

Protein 13g	26 %

Calcium 59mg	5 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken and cheese skillet meal with pasta and vegetables by Ahold USA, Inc. nutrition facts and analysis per 1.5 cup (205.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	36.1 mg	40 %

Minerals
Nutrient	Amount	DV
Calcium	59.45 mg	5 %
Iron	1.09 mg	6 %
Sodium	379.25 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	20.99 g	8 %
Fiber	3.08 g	11 %
Sugars	4.00 g
Net carbs	17.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.006 g	8 %
Saturated fatty acids	2.009 g	10 %
Monounsaturated fatty acids	1.004 g
Polyunsaturated fatty acids	1.497 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.60 mg	8 %

Ingredients
Vegetables: broccoli florets	Broccoli stalk
Corn	Carrots. cheese sauce: water
Cheese flavor (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid)	Soybean oil
Modified cornstarch	Cream powder (cream, nonfat dry milk, tocopherol, ascorbyl palmitate)
Parmesan cheese blend (parmesan cheese [pasteurized milk, culture, salt, enzymes], cultured whey, disodium phosphate, salt, autolyzed yeast)	Buttermilk powder
Whey powder	Nonfat dry milk
Natural flavors	White wine
Salt	Autolyzed yeast
Xanthan gum	Artificial color (yellow 5, yellow 6). radiatore pasta: durum semolina enriched with niacin
Ferrous sulfate	Thiamin mononitrate
Riboflavin	Folic acid. chicken: chicken breast meat with rib meat
Water	Modified food starch
Seasoning (romano cheese [part-skim cow's milk, cheese culture, salt, enzymes], sugar, dehydrated garlic, dehydrated onion, natural flavor)	Salt
Sodium phosphates. coating: salt	Corn flour
Wheat flour	Maltodextrin
Cornstarch	Paprika
Defatted soy flour	Spices
Baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate)	Caramel color
Extractive of paprika

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Chicken and cheese skillet meal with pasta and vegetables by Ahold USA, Inc. contains 160 calories per 205 g serving. This serving contains 6 g of fat, 13 g of protein and 21 g of carbohydrate. The latter is 4 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Chicken and cheese skillet meal with pasta and vegetables by Ahold USA, Inc. contains 2 g of saturated fat and 25 mg of cholesterol per serving. 205 g of Chicken and cheese skillet meal with pasta and vegetables by Ahold USA, Inc. contains 36.1 mg vitamin C as well as 1.09 mg of iron, 59.45 mg of calcium. Chicken and cheese skillet meal with pasta and vegetables by Ahold USA, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 688267148217.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Ahold USA, Inc.

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Chicken and cheese skillet meal with pasta and vegetables by Ahold USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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