Chicken breast, from fast food / restaurant, skin / coating eaten, coated, fried
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
271
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 3.6g
18 %
Cholesterol 75mg
25 %
Sodium 549mg
24 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0.3g
1 %
Sugar 0.1g
Protein 19g
38 %
Vitamin D 0.1mcg
0 %
Calcium 42mg
3 %
Iron 1mg
6 %
Potassium 231mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken breast, from fast food / restaurant, skin / coating eaten, coated, fried contains 271 calories per 100 g serving. This serving contains 17 g of fat, 19 g of protein and 11 g of carbohydrate. The latter is 0.1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken breast, from fast food / restaurant, skin / coating eaten, coated, fried contains 3.6 g of saturated fat and 75 mg of cholesterol per serving. 100 g of Chicken breast, from fast food / restaurant, skin / coating eaten, coated, fried contains 9.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 0.96 mg of iron, 42.00 mg of calcium, 231 mg of potassium. Chicken breast, from fast food / restaurant, skin / coating eaten, coated, fried belong to 'Chicken, whole pieces' food category.
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Chicken breast, from fast food / restaurant, skin / coating eaten, coated, fried nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
