Chicken breast, from fast food / restaurant, skin / coating not eaten, coated, fried
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
211
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.9g
10 %
Cholesterol 79mg
26 %
Sodium 436mg
19 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0.2g
1 %
Sugar 0.1g
Protein 23g
46 %
Vitamin D 0.1mcg
0 %
Calcium 25mg
2 %
Iron 0.8mg
4 %
Potassium 249mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken breast, from fast food / restaurant, skin / coating not eaten, coated, fried contains 211 calories per 100 g serving. This serving contains 11 g of fat, 23 g of protein and 6 g of carbohydrate. The latter is 0.1 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Chicken breast, from fast food / restaurant, skin / coating not eaten, coated, fried contains 1.9 g of saturated fat and 79 mg of cholesterol per serving. 100 g of Chicken breast, from fast food / restaurant, skin / coating not eaten, coated, fried contains 4.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 0.82 mg of iron, 25.00 mg of calcium, 249 mg of potassium. Chicken breast, from fast food / restaurant, skin / coating not eaten, coated, fried belong to 'Chicken, whole pieces' food category.
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Chicken breast, from fast food / restaurant, skin / coating not eaten, coated, fried nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
