Chicken breast, from pre-cooked, skin eaten, baked or broiled
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
175
Calories
% Daily Value *
Total Fat 7.7g
10 %
Saturated Fat 2g
10 %
Cholesterol 90mg
30 %
Sodium 329mg
14 %
Total Carbohydrate 0.1g
0 %
Dietary Fiber 0g
0 %
Sugar 0.1g
Protein 26g
52 %
Vitamin D 0mcg
0 %
Calcium 16mg
1 %
Iron 0.5mg
3 %
Potassium 276mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken breast, from pre-cooked, skin eaten, baked or broiled contains 175 calories per 100 g serving. This serving contains 7.7 g of fat, 26 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken breast, from pre-cooked, skin eaten, baked or broiled contains 2 g of saturated fat and 90 mg of cholesterol per serving. 100 g of Chicken breast, from pre-cooked, skin eaten, baked or broiled contains 11.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.51 mg of iron, 16.00 mg of calcium, 276 mg of potassium. Chicken breast, from pre-cooked, skin eaten, baked or broiled belong to 'Chicken, whole pieces' food category.
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Chicken breast, from pre-cooked, skin eaten, baked or broiled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
