Chicken breast, from raw, coating eaten, prepared skinless, coated, fried
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
218
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.6g
8 %
Cholesterol 79mg
26 %
Sodium 318mg
14 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0.2g
1 %
Sugar 0.1g
Protein 25g
50 %
Vitamin D 0mcg
0 %
Calcium 12mg
1 %
Iron 0.8mg
4 %
Potassium 291mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken breast, from raw, coating eaten, prepared skinless, coated, fried contains 218 calories per 100 g serving. This serving contains 10 g of fat, 25 g of protein and 6 g of carbohydrate. The latter is 0.1 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Chicken breast, from raw, coating eaten, prepared skinless, coated, fried contains 1.6 g of saturated fat and 79 mg of cholesterol per serving. 100 g of Chicken breast, from raw, coating eaten, prepared skinless, coated, fried contains 8.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.75 mg of iron, 12.00 mg of calcium, 291 mg of potassium. Chicken breast, from raw, coating eaten, prepared skinless, coated, fried belong to 'Chicken, whole pieces' food category.
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Chicken breast, from raw, coating eaten, prepared skinless, coated, fried nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.